Chocolate Chip Cookie Recipe

Chocolate Chip Cookies

2 1/2 c. blanched almond flour (I end up adding a bit more because the dough seems too wet to me)
1/2 tsp. sea salt
1/2 tsp. baking soda
1/2 c. walnut oil
1 tbsp. vanilla
1/2 c. agave nectar
1 cup dark chocolate (I use 1 Ghirardelli bittersweet baking bar, cut into very small pieces, including the chocolate dust from chopping)

Combine dry ingredients in a large bowl. Stir together wet ingredients in a smaller bowl. Mix wet ingredients into dry. (Dough will be stiff and greasy.) Form 1/2 inch balls and press onto a parchment-lined baking sheet. Bake at 350 degrees for 7-10 minutes. Cool & serve.